Chocolate & Hazelnut Chip Cookies

October 7, 2013

Here’s a short video of cookies I made this weekend. They turned out really well, so I wanted to share the delicious recipe (based upon the classic Nestlé® Toll House® chocolate chip cookie recipe). Here’s a little time-lapse set to music by Jill Zimmerman – Tunnel Vision (CC BY-NC-SA 3.0).

Click through for the recipe.

Here’s the recipe (adapted from the Original Nestlé® Toll House® Chocolate Chip Cookie recipe):

  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 200g butter (Irish preferred), softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 chocolate and hazelnut bars
  1. Preheat oven to 375° F.
  2. Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in chopped-up chocolate bars. Drop by rounded dessert spoons (dsp, 2 teaspoons) onto parchment paper.
  3. Bake for approximately 9 minutes or until golden brown. Cool on baking sheets for 2 minutes; move to wire racks to cool completely.
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